Buttery, chewy, and handmade in small batches — the same recipe served at the world's first butter mochi café.
Made with mochiko rice flour, real butter, coconut milk, and eggs. Naturally gluten-free — no wheat flour, ever.
Assorted Chef's Choice. Box of 12 pieces (2 boxes of 6), shipped fresh in our famous custom pink box from our Boston kitchen.
Contains dairy, eggs, coconut. Naturally gluten-free recipe. Made in a facility that also processes wheat, tree nuts, and soy.
Enjoy butter mochi cold or at room temperature. Colder = chewier. The Breakfast butter mochi is great toasted.
Our butter mochi is shelf stable for up to 2 weeks. However, for the best texture, enjoy within 3 days or keep it frozen.