Three Brothers, a Best Friend, Twenty Years, One Obsession
We're Dennis, David, and Daniel Lee — and Jeff Kim. We've been cooking together, building together, and feeding people together for over twenty years.
About
The magic of butter mochi is texture. The mochiko flour creates a chewiness that's completely different from cakes, cookies, or brownies. Think of the best parts of a brownie edge, crossed with the satisfying chew of fresh butter mochi, crossed with the richness of pound cake.
At Pixlcat, we took this beloved staple and elevated it. We use real butter, premium coconut milk, and carefully sourced ingredients for each of our seven flavors — from ceremonial-grade Kyoto matcha to real Filipino ube and rich cocoa.
Classic Flavors
Discover our signature butter mochi flavors
Classic Butter Mochi
Our classic Hawaiian-style butter mochi is made with real butter, coconut milk, vanilla, and mochiko sweet rice flour for the chewy, custardy texture butter mochi is known for.
Pixlcat’s refined take on the original Hawaiian potluck dessert has a caramelized golden top, soft mochi center, and rich coconut-butter flavor in every bite.
Matcha Butter Mochi
Our matcha butter mochi is made with ceremonial-grade Kyoto Uji matcha, real butter, coconut milk, and mochiko sweet rice flour.
It has the soft, chewy, custardy texture of Hawaiian-style butter mochi with an earthy matcha flavor, gentle bitterness, and caramelized edge.
Chocolate Butter Mochi
Our chocolate butter mochi is made with rich cocoa, real butter, coconut milk, and mochiko sweet rice flour for a fudgy, chewy texture. It has the deep flavor of a brownie with the soft, custardy center of Hawaiian-style butter mochi.
Ube White Chocolate Butter Mochi
Our bestselling ube white chocolate butter mochi is made with purple yam, creamy white chocolate, coconut milk, and mochiko sweet rice flour. Naturally violet, soft, chewy, and custardy with a sweet, nutty vanilla-like finish.
Black Sesame Butter Mochi
Our black sesame butter mochi is made with toasted black sesame, real butter, coconut milk, and mochiko sweet rice flour. Nutty, savory-sweet, and deeply roasted, with the soft chewy center and caramelized edge butter mochi is known for.
S’mores Butter Mochi
Our s’mores butter mochi starts with a classic Hawaiian-style butter mochi base, then adds cinnamon, chocolate chunks, and torched marshmallow. It is soft, chewy, sweet, and inspired by the nostalgic flavor of campfire s’mores.