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Three Brothers, a Best Friend, Twenty Years, One Obsession

We're Dennis, David, and Daniel Lee — and Jeff Kim. We've been cooking together, building together, and feeding people together for over twenty years.

Our Story

About

The magic of butter mochi is texture. The mochiko flour creates a chewiness that's completely different from cakes, cookies, or brownies. Think of the best parts of a brownie edge, crossed with the satisfying chew of fresh butter mochi, crossed with the richness of pound cake.

At Pixlcat, we took this beloved staple and elevated it. We use real butter, premium coconut milk, and carefully sourced ingredients for each of our seven flavors — from ceremonial-grade Kyoto matcha to real Filipino ube and rich cocoa.

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Classic Flavors

Discover our signature butter mochi flavors
Classic

Classic

Butter, coconut milk, vanilla. The original Hawaiian potluck recipe.
Mochi

Mochi

Ceremonial-grade Kyoto Uji matcha. Earthy and slightly bitter.
Chocolate

Chocolate

Rich cocoa folded into butter mochi batter. Fudgy without losing the chew.
Ube White Chocolate

Ube White Chocolate

Our bestseller. Purple yam and white chocolate. Naturally violet.
Black Sesame

Black Sesame

Toasted sesame, nutty, savory-sweet. For the less-sweet crowd.
S'more

S'more

Classic base with cinnamon, chocolate, and torched meringue.