Buttery, chewy, and handmade in small batches — the same recipe served at the world's first butter mochi café.
Made with mochiko rice flour, real butter, coconut milk, and eggs. Naturally gluten-free — no wheat flour, ever.
Pick 2 flavors, 6 pieces each. Mix and match to build your perfect box. Shipped fresh in our famous custom pink box from our Boston kitchen.
Contains dairy, eggs, coconut. Naturally gluten-free recipe. Made in a facility that also processes wheat, tree nuts, and soy.
Enjoy butter mochi cold or at room temperature. Colder = chewier. The Breakfast butter mochi is great toasted.
Our butter mochi is shelf stable for up to 2 weeks. However, for the best texture, enjoy within 3 days or keep it frozen.