Butter mochi is a Hawaiian-style baked dessert made with mochiko sweet rice flour, butter, coconut milk, eggs, and sugar. S'more builds a campfire on top of that base: cinnamon that stands in for graham cracker, chocolate chunks, and real toasted marshmallow. No graham cracker needed, which keeps it naturally gluten-free by ingredient.
What it tastes like
Warm cinnamon first, then pockets of melted chocolate, then that toasted marshmallow char on a dense, chewy, buttery base. All the nostalgia of a campfire s'more with a golden crust instead of a cracker. It is the flavor people order again for birthdays and care packages.
How to order S'more Butter Mochi
Fill an entire box with S'more using Build Your Own: The Pixlcat Box (6 pieces, $39) or The Double Pixlcat Box (12 pieces, $78). Or get one of every flavor with The Pixlcat Box Chef's Choice, up to The Triple Pixlcat Box (18 pieces, $117). Baked fresh by the team behind the world's first butter mochi café.
Build your box · One of every flavor
Good to know
Contains dairy (butter), eggs, coconut, chocolate, and real marshmallow.
Is it gluten-free? Yes, naturally gluten-free by ingredient. Made with mochiko sweet rice flour and no graham cracker, never wheat. Pixlcat is not a dedicated gluten-free facility.
Does it ship? Yes. Baked fresh in Boston and shipped via UPS to the lower 48 states, Monday through Wednesday. Pick your delivery date at checkout. Free shipping on orders $50 and up.
How long does it keep? Covered at room temperature for 1 to 2 days, refrigerated up to 4 days, or frozen up to 2 months.
Keep exploring
New to butter mochi? Read What Is Butter Mochi? If S'more is your speed, try Chocolate and the original Classic. See everything.