Chocolate Butter Mochi

Butter mochi is a Hawaiian-style baked dessert made with mochiko sweet rice flour, butter, coconut milk, eggs, and sugar. Chocolate folds rich chocolate through that base: fudgy and deeply chocolatey without ever losing the chew. Naturally gluten-free by ingredient, baked fresh in Boston, and shipped nationwide.

What it tastes like

Dense, dark, and buttery. The chocolate runs all the way through, so every bite eats like a fudge brownie crossed with a chocolate pound cake, with the signature bounce only mochiko can deliver. If you have been settling for gluten-free brownies, this is the upgrade. It was never missing anything to begin with.

How to order Chocolate Butter Mochi

Fill an entire box with Chocolate using Build Your Own: The Pixlcat Box (6 pieces, $39) or The Double Pixlcat Box (12 pieces, $78). Or get one of every flavor with The Pixlcat Box Chef's Choice, and go big with The Triple Pixlcat Box (18 pieces, $117). Baked by the team behind the world's first butter mochi café.

Build your box · One of every flavor

Good to know

Contains dairy (butter), eggs, coconut, and chocolate.

Is it gluten-free? Yes, naturally gluten-free by ingredient. Made with mochiko sweet rice flour, never wheat. Pixlcat is not a dedicated gluten-free facility.

Does it ship? Yes. Baked fresh in Boston and shipped via UPS to the lower 48 states, Monday through Wednesday. Pick your delivery date at checkout. Free shipping on orders $50 and up.

How long does it keep? Covered at room temperature for 1 to 2 days, refrigerated up to 4 days, or frozen up to 2 months.

Keep exploring

New to butter mochi? Read What Is Butter Mochi? Chocolate people also love S'more Butter Mochi and the original Classic. See everything.

Three Brothers, a Best Friend, Twenty Years, One Obsession

We're Dennis, David, and Daniel Lee — and Jeff Kim. We've been cooking together, building together, and feeding people together for over twenty years.

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About

The magic of butter mochi is texture. The mochiko flour creates a chewiness that's completely different from cakes, cookies, or brownies. Think of the best parts of a brownie edge, crossed with the satisfying chew of fresh butter mochi, crossed with the richness of pound cake.

At Pixlcat, we took this beloved staple and elevated it. We use real butter, premium coconut milk, and carefully sourced ingredients for each of our seven flavors — from ceremonial-grade Kyoto matcha to real Filipino ube and rich cocoa.

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Classic Flavors

Discover our signature butter mochi flavors

Classic Butter Mochi

Our classic Hawaiian-style butter mochi is made with real butter, coconut milk, vanilla, and mochiko sweet rice flour for the chewy, custardy texture butter mochi is known for. Pixlcat’s refined take on the original Hawaiian potluck dessert has a caramelized golden top, soft mochi center, and rich coconut-butter flavor in every bite.

Matcha Butter Mochi

Our matcha butter mochi is made with ceremonial-grade Kyoto Uji matcha, real butter, coconut milk, and mochiko sweet rice flour. It has the soft, chewy, custardy texture of Hawaiian-style butter mochi with an earthy matcha flavor, gentle bitterness, and caramelized edge.

Our chocolate butter mochi is made with rich cocoa, real butter, coconut milk, and mochiko sweet rice flour for a fudgy, chewy texture. It has the deep flavor of a brownie with the soft, custardy center of Hawaiian-style butter mochi.

Ube White Chocolate Butter Mochi

Our bestselling ube white chocolate butter mochi is made with purple yam, creamy white chocolate, coconut milk, and mochiko sweet rice flour. Naturally violet, soft, chewy, and custardy with a sweet, nutty vanilla-like finish.

Black Sesame Butter Mochi

Our black sesame butter mochi is made with toasted black sesame, real butter, coconut milk, and mochiko sweet rice flour. Nutty, savory-sweet, and deeply roasted, with the soft chewy center and caramelized edge butter mochi is known for.

S’mores Butter Mochi

Our s’mores butter mochi starts with a classic Hawaiian-style butter mochi base, then adds cinnamon, chocolate chunks, and torched marshmallow. It is soft, chewy, sweet, and inspired by the nostalgic flavor of campfire s’mores.