Baked to order. We ship Monday–Wednesday. Order by 10 a.m. Eastern on a shipping day for same-day dispatch. Later orders ship the next shipping day. Transit takes up to 2 business days after dispatch.
✓Fresh-arrival promise. Damaged or wrong? Email us photos within 24 hours of delivery and we'll replace or refund it. Details
See the chewCrisp, caramelized edge outside. Dense, bouncy chew inside. Colder is chewier.
Details
Butter mochi and coffee, the way we serve it at the café. Ships free.
Our signature Pixlcat Box of six chef-selected butter mochi, paired with a 12 oz bag of Purrfect Blend, our exclusive coffee roasted for Pixlcat by Four Barrel Coffee in San Francisco. One box, one bag, free shipping.
What's inside: 6 chef-selected butter mochi from our rotating signature flavors (Classic, Ube White Chocolate, Matcha, Black Sesame, Chocolate, and S'mores) plus one 12 oz bag of Purrfect Blend whole bean coffee. The coffee: Kenya Karindundu (SL28 and SL34, Nyeri) and Colombia Community Lot (Castillo and Colombia, Bruselas, Huila). Juicy upfront, with a chocolate finish and hints of caramel and fruit. The mochi: Made with certified gluten-free mochiko sweet rice flour, real butter, coconut milk, eggs, and cane sugar. No artificial flavors. No preservatives. Shipping: Free. Ships Monday to Wednesday to the continental U.S. with 2-day service. Best enjoyed: Mochi within 3 days at room temperature, up to 4 days refrigerated, or up to 2 months frozen. Allergens: Mochi contains dairy, eggs, and coconut. Some flavors contain soy and sesame. Baked in our own gluten-free, nut-free kitchen. No wheat, peanuts, or tree nuts on site.
Allergens
Contains dairy, eggs, and coconut. Some flavors contain soy and sesame. Naturally gluten-free recipe made with certified gluten-free mochiko, baked in our own gluten-free, nut-free kitchen.
Serving
Enjoy cold or at room temperature. Colder is chewier. Ten seconds in the microwave brings out the butter and makes it gooey.
Storing
Best within 3 days at room temperature, up to 4 days refrigerated, or up to 2 months frozen. Thaw at room temperature.
