Matcha Butter Mochi

Butter mochi is a Hawaiian-style baked dessert made with mochiko sweet rice flour, butter, coconut milk, eggs, and sugar. Matcha steeps Japanese matcha green tea into that base: grassy, earthy, and slightly tannic against the sweet, buttery chew. Naturally gluten-free by ingredient, baked fresh in Boston, and shipped nationwide.

What it tastes like

Deep green through the middle with a golden, caramelized top. The matcha brings a gentle bitterness that keeps the richness in check, so it finishes clean instead of heavy. Dense, chewy, and balanced. If your ideal dessert leans earthy over sugary, start here. It pairs beautifully with coffee or tea.

How to order Matcha Butter Mochi

Fill an entire box with Matcha using Build Your Own: The Pixlcat Box (6 pieces, $39) or The Double Pixlcat Box (12 pieces, $78). Or taste the whole range with The Pixlcat Box Chef's Choice, one of each of our 6 flavors, up to The Triple Pixlcat Box (18 pieces, $117). From the world's first butter mochi café.

Build your box · One of every flavor

Good to know

Contains dairy (butter), eggs, and coconut.

Is it gluten-free? Yes, naturally gluten-free by ingredient. Made with mochiko sweet rice flour, never wheat. Pixlcat is not a dedicated gluten-free facility.

Does it ship? Yes. Baked fresh in Boston and shipped via UPS to the lower 48 states, Monday through Wednesday. Pick your delivery date at checkout. Free shipping on orders $50 and up.

How long does it keep? Covered at room temperature for 1 to 2 days, refrigerated up to 4 days, or frozen up to 2 months.

Keep exploring

Go deeper on this flavor: Matcha Butter Mochi, explained. Fans of Matcha usually love Black Sesame and Ube White Chocolate. See everything.

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We're Dennis, David, and Daniel Lee — and Jeff Kim. We've been cooking together, building together, and feeding people together for over twenty years.

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About

The magic of butter mochi is texture. The mochiko flour creates a chewiness that's completely different from cakes, cookies, or brownies. Think of the best parts of a brownie edge, crossed with the satisfying chew of fresh butter mochi, crossed with the richness of pound cake.

At Pixlcat, we took this beloved staple and elevated it. We use real butter, premium coconut milk, and carefully sourced ingredients for each of our seven flavors — from ceremonial-grade Kyoto matcha to real Filipino ube and rich cocoa.

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Classic Flavors

Discover our signature butter mochi flavors

Classic Butter Mochi

Our classic Hawaiian-style butter mochi is made with real butter, coconut milk, vanilla, and mochiko sweet rice flour for the chewy, custardy texture butter mochi is known for. Pixlcat’s refined take on the original Hawaiian potluck dessert has a caramelized golden top, soft mochi center, and rich coconut-butter flavor in every bite.

Our matcha butter mochi is made with ceremonial-grade Kyoto Uji matcha, real butter, coconut milk, and mochiko sweet rice flour. It has the soft, chewy, custardy texture of Hawaiian-style butter mochi with an earthy matcha flavor, gentle bitterness, and caramelized edge.

Chocolate Butter Mochi

Our chocolate butter mochi is made with rich cocoa, real butter, coconut milk, and mochiko sweet rice flour for a fudgy, chewy texture. It has the deep flavor of a brownie with the soft, custardy center of Hawaiian-style butter mochi.

Ube White Chocolate Butter Mochi

Our bestselling ube white chocolate butter mochi is made with purple yam, creamy white chocolate, coconut milk, and mochiko sweet rice flour. Naturally violet, soft, chewy, and custardy with a sweet, nutty vanilla-like finish.

Black Sesame Butter Mochi

Our black sesame butter mochi is made with toasted black sesame, real butter, coconut milk, and mochiko sweet rice flour. Nutty, savory-sweet, and deeply roasted, with the soft chewy center and caramelized edge butter mochi is known for.

S’mores Butter Mochi

Our s’mores butter mochi starts with a classic Hawaiian-style butter mochi base, then adds cinnamon, chocolate chunks, and torched marshmallow. It is soft, chewy, sweet, and inspired by the nostalgic flavor of campfire s’mores.