As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.

If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.

Three Brothers, a Best Friend, Twenty Years, One Obsession

We're Dennis, David, and Daniel Lee — and Jeff Kim. We've been cooking together, building together, and feeding people together for over twenty years.

Our Story

About

The magic of butter mochi is texture. The mochiko flour creates a chewiness that's completely different from cakes, cookies, or brownies. Think of the best parts of a brownie edge, crossed with the satisfying chew of fresh butter mochi, crossed with the richness of pound cake.

At Pixlcat, we took this beloved staple and elevated it. We use real butter, premium coconut milk, and carefully sourced ingredients for each of our seven flavors — from ceremonial-grade Kyoto matcha to real Filipino ube and rich cocoa.

Order Now

Classic Flavors

Discover our signature butter mochi flavors
Classic Butter Mochi

Classic Butter Mochi

Our classic Hawaiian-style butter mochi is made with real butter, coconut milk, vanilla, and mochiko sweet rice flour for the chewy, custardy texture butter mochi is known for. Pixlcat’s refined take on the original Hawaiian potluck dessert has a caramelized golden top, soft mochi center, and rich coconut-butter flavor in every bite.
Matcha Butter Mochi

Matcha Butter Mochi

Our matcha butter mochi is made with ceremonial-grade Kyoto Uji matcha, real butter, coconut milk, and mochiko sweet rice flour. It has the soft, chewy, custardy texture of Hawaiian-style butter mochi with an earthy matcha flavor, gentle bitterness, and caramelized edge.
Chocolate Butter Mochi

Chocolate Butter Mochi

Our chocolate butter mochi is made with rich cocoa, real butter, coconut milk, and mochiko sweet rice flour for a fudgy, chewy texture. It has the deep flavor of a brownie with the soft, custardy center of Hawaiian-style butter mochi.
Ube White Chocolate Butter Mochi

Ube White Chocolate Butter Mochi

Our bestselling ube white chocolate butter mochi is made with purple yam, creamy white chocolate, coconut milk, and mochiko sweet rice flour. Naturally violet, soft, chewy, and custardy with a sweet, nutty vanilla-like finish.
Black Sesame Butter Mochi

Black Sesame Butter Mochi

Our black sesame butter mochi is made with toasted black sesame, real butter, coconut milk, and mochiko sweet rice flour. Nutty, savory-sweet, and deeply roasted, with the soft chewy center and caramelized edge butter mochi is known for.
S’mores Butter Mochi

S’mores Butter Mochi

Our s’mores butter mochi starts with a classic Hawaiian-style butter mochi base, then adds cinnamon, chocolate chunks, and torched marshmallow. It is soft, chewy, sweet, and inspired by the nostalgic flavor of campfire s’mores.